Cassis de France - Confiture extra

by NATURGIE 47300 BIAS 320 g in Blackcurrant jams Barcode 3469613209922
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Cassis de France - Confiture extra by NATURGIE 47300 BIAS provides 239 kcal per 100 g, with 52.3 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
52.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 217 +10%
Total fat 0.3 g 0.4 −31%
Saturated fat 0.1 g 0.1 +7%
Carbohydrates 55 g 51.7 +6%
Total sugars 52.3 g 48.8 +7%
Added sugars 16.7 g 30.7 −46%
Dietary fiber 4.7 g 3.3 +44%
Protein 0.5 g 0.7 −25%
Salt 0 g 0 −79%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories higher 40%
Sugars higher 48%
Salt lower 33%
Saturated fat higher 46%
Protein top 80%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis de France, sucre de canne, gélifiant pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Sold in
France
Barcode
3469613209922

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cassis de France - Confiture extra?

Cassis de France - Confiture extra contains 239 kcal per 100 g.

How much sugar is in Cassis de France - Confiture extra?

Cassis de France - Confiture extra has 52.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cassis de France - Confiture extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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