Cassis 100% Issu Des Fruits

by Lucien Georgelin 300 g in Blackcurrant jams Barcode 3330720213129
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cassis 100% Issu Des Fruits by Lucien Georgelin provides 118 kcal per 100 g, with 23 g of sugars and 0.6 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
23 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 217 −46%
Total fat 0.5 g 0.4 +15%
Saturated fat 0.1 g 0.1 +7%
Carbohydrates 26 g 51.7 −50%
Total sugars 23 g 48.8 −53%
Added sugars 30 g 30.7
Protein 0.6 g 0.7 −10%
Salt 0 g 0 −100%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories lower 4%
Sugars lower 4%
Salt lower 1%
Saturated fat higher 46%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis 60%, sucre extrait de fruits, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3330720213129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cassis 100% Issu Des Fruits?

Cassis 100% Issu Des Fruits contains 118 kcal per 100 g.

How much sugar is in Cassis 100% Issu Des Fruits?

Cassis 100% Issu Des Fruits has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cassis 100% Issu Des Fruits healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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