Bonne Maman Blackcurrant Conserve vs Finest Blackcurrant Conserve
Overall, Bonne Maman Blackcurrant Conserve has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Bonne Maman Blackcurrant Conserve
Finest Blackcurrant Conserve
Nutrition per 100 g
| Nutrient | Bonne Maman Blackcurrant Con... | Finest Blackcurrant Conserve |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 236 kcal | 253 kcal |
| Fat | 0 g | 0.7 g |
| Saturated fat | 0 g | 0.3 g |
| Sugars | 57 g | 53.5 g |
| Salt | 0 g | 0.3 g |
| Fiber | 1.2 g | 2.6 g |
| Protein | 0.4 g | 0.8 g |
| Additives | 1 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bonne Maman Blackcurrant Conserve has no fat, while Finest Blackcurrant Conserve has 0.7 g.
- Bonne Maman Blackcurrant Conserve has no saturated fat, while Finest Blackcurrant Conserve has 0.3 g.
- Bonne Maman Blackcurrant Conserve has no salt, while Finest Blackcurrant Conserve has 0.3 g.
- Finest Blackcurrant Conserve has 55% more fiber (2.6 g vs 1.2 g).
- Finest Blackcurrant Conserve has 50% more protein (0.8 g vs 0.4 g).
Ingredients
Bonne Maman Blackcurrant Conserve
sugar, Blackcurrant , brown cane sugar, concentrated lemon juice, gelling agent: Fruit pectin.
Finest Blackcurrant Conserve
Sugar, Blackcurrant (45%), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Citric Acid.
FAQ
Which is healthier: Bonne Maman Blackcurrant Conserve or Finest Blackcurrant Conserve?
Overall, Bonne Maman Blackcurrant Conserve has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bonne Maman Blackcurrant Conserve has fewer calories: 236 kcal versus 253 kcal per 100 g.
Which has less sugar?
Finest Blackcurrant Conserve has less sugar: 53.5 g versus 57 g per 100 g.