Bio Barbara Rütting Brot

by Pema 500 g in Wholemeal breads Barcode 4000358051217

Bio Roggen-Vollkornbrot, kräftig gewürzt

Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Bio Barbara Rütting Brot by Pema provides 193 kcal per 100 g, with 3 g of sugars and 4.6 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 193 kcal 244 −21%
Total fat 2.3 g 2.9 −20%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 33 g 42.2 −22%
Total sugars 3 g 2.5 +18%
Added sugars 0 g 0.6 −100%
Dietary fiber 10 g 7.4 +35%
Protein 4.6 g 9.2 −50%
Salt 0.9 g 1.2 −26%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 7%
Sugars higher 29%
Salt lower 13%
Saturated fat lower 9%
Protein top 97%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Roggen_-Vollkorn, frisch geschrotet 50%, teilweise als Natursauerteig, Wasser, Gewürzmischung 2% (Kümmel, Fenchel, Koriander), Leinsamen, Hefe, Salz 1%.

Palm oil free
Allergens
Gluten
May contain traces
GlutenLupin

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-001NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4000358051217

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Barbara Rütting Brot?

Bio Barbara Rütting Brot contains 193 kcal per 100 g.

How much sugar is in Bio Barbara Rütting Brot?

Bio Barbara Rütting Brot has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Barbara Rütting Brot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bio Barbara Rütting Brot contain?

According to the label data it contains: Gluten. It may also contain traces of lupin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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