Bear Creek Caramel Ice Cream
Bear Creek Caramel Ice Cream by Kemps provides 227 kcal per 100 g, with 24.2 g of sugars and 3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 227 kcal | 150 kcal | 214 +6% | |
| Total fat | 10.6 g | 7 g | 9% | 10 +6% |
| Saturated fat | 6.8 g | 4.5 g | 23% | 6.2 +10% |
| Carbohydrates | 31.8 g | 21 g | 8% | 28.4 +12% |
| Total sugars | 24.2 g | 16 g | 21.6 +12% | |
| Added sugars | 18.6 g | 12.3 g | 25% | 16.8 +11% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3 g | 2 g | 4% | 3.4 −11% |
| Salt | 0.3 g | 0.2 g | 0.2 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, caramel swirl (corn syrup, sweetened condensed skim milk [condensed skim milk, sugar, corn syrup], water, sugar, cream, butter [cream, salt], salt, sodium alginate, xanthan gum, mono and diglycerides, natural flavor, pectin, sodium bicarbonate, sodium citrate), sugar, corn syrup, caramel filled chocolaty cups (sugar, coconut oil, cocoa processed with alkali, skim milk, milk, soy lecithin, corn syrup, sweetened condensed milk [condensed milk, sugar], heavy cream, butter [cream, salt], palm kernel oil, salt, natural and artificial flavor, soy lecithin), high fructose corn syrup, butter caramel flavor (sugar, water, condensed skim milk, brown sugar, high fructose corn syrup, butter [cream, salt], salt, caramel color, citric acid, turmeric [color]), whey, contains 2% or less of mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan.
- Allergens
- MilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (66 g)
- Sold in
- United States
- Barcode
- 0041483033581
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bear Creek Caramel Ice Cream?
Bear Creek Caramel Ice Cream contains 227 kcal per 100 g and about 150 kcal per serving (1/2 cup (66 g)).
How much sugar is in Bear Creek Caramel Ice Cream?
Bear Creek Caramel Ice Cream has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bear Creek Caramel Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bear Creek Caramel Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bear Creek Caramel Ice Cream contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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