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Frozen Yogurt
Frozen Yogurt by Kemps provides 169 kcal per 100 g, with 21.5 g of sugars and 4.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 169 kcal | 110 kcal | 169 | |
| Total fat | 4.6 g | 3 g | 4% | 4.8 |
| Saturated fat | 1.5 g | 1 g | 5% | 3.2 −51% |
| Carbohydrates | 29.2 g | 19 g | 7% | 27.3 +7% |
| Total sugars | 21.5 g | 14 g | 22.7 −5% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 4.6 g | 3 g | 6% | 4.3 +8% |
| Salt | 0.3 g | 0.2 g | 0.8 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 162 Frozen yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, sugar, sweet cream buttermilk, cultured skim milk, cream, corn syrup, chocolate flavored syrup [corn syrup, water, cocoa (processed with alkali), caramel color, corn starch-modified, natural flavors, salt, artificial color (red 40)], whey, cocoa (processed with alkali), mono and diglycerides, guar gum, tapioca starch-modified, calcium sulfate, carob bean gum, carrageenan, vitamin a palmitate, live active yogurt cultures including l. acidophilus and bifidobacterium.
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (65 g)
- Sold in
- United States
- Barcode
- 0041483037701
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frozen Yogurt?
Frozen Yogurt contains 169 kcal per 100 g and about 110 kcal per serving (1/2 cup (65 g)).
How much sugar is in Frozen Yogurt?
Frozen Yogurt has 21.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Frozen Yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frozen Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frozen Yogurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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