BANQUET Salisbury Steak Dinner, 12.5 OZ

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Meal (354 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Compared with other meals

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salisbury steak patties: mechanically separated chicken, beef, pork, water, textured vegetable protein (soy flour, caramel color), breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate], yeast), soy protein concentrate with less than 2% soy lecithin, flavoring, salt, caramel color, sodium phosphates, dextrose, natural flavor. gravy: water, modified corn starch, salt, monosodium glutamate, flavoring, caramel color, corn syrup, whey, autolyzed yeast extract, hydrolyzed soy protein, sugar, salt, extractives of paprika, vegetable juice concentrates (celery, carrot, onion and leek), disodium inosinate & disodium guanylate, xanthan gum, mashed potatoes: water, dehydrated potatoes, soybean oil, salt, potassium chloride, mono and diglycerides, maltodextrin, citric acid, disodium dihydrogen pyrophosphate, sugar, natural flavor, bht, sodium bisulfite, calcium carbonate, calcium chloride, magnesium carbonate, magnesium chloride. corn: corn, water, sugar. contains: soy, wheat, milk.

Allergens

BeefCeleryGlutenMilkPorkSoybeans

Additives 16

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 Meal (354 g)

Sold in

United States

Barcode

0031000006839

Prices reported by shoppers