Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese
Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese provides 275 kcal per 100 g, with 3.9 g of sugars and 10.8 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (102 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 281 kcal | 178 +54% | |
| Total fat | 13.7 g | 14 g | 18% | 7.9 +74% |
| Saturated fat | 5.9 g | 6 g | 30% | 2.8 +112% |
| Carbohydrates | 29.4 g | 30 g | 11% | 17.8 +65% |
| Total sugars | 3.9 g | 4 g | 3.1 +28% | |
| Dietary fiber | 3.9 g | 4 g | 14% | 2 +93% |
| Protein | 10.8 g | 11 g | 22% | 8.7 +23% |
| Salt | 1.5 g | 1.5 g | 1.2 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 3.9 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, beta - carotene color, vitamin a palmitate), high fructose corn syrup, oat fiber, contains less than 2% of each of the following: yeast, soybean oil, salt, eggs, calcium propionate (preservative), potassium sorbate (preservative), hydroxypropyl methylcellulose, dextrose, sugar, maltodextrin, natural and artificial flavors, acacia (gum arabic), capric and caprylic acid triglyceride blend. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin (release agent). process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent). bacon round: pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (102 g)
- Sold in
- United States
- Barcode
- 0036800044838
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese?
Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese contains 275 kcal per 100 g and about 281 kcal per serving (1 sandwich (102 g)).
How much sugar is in Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese?
Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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