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Backmischung für glutenfreies Reisbrot mit 17% Saaten
Nutri-Score D NOVA 4
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Backmischung für glutenfreies Reisbrot mit 17% Saaten
Backmischung für glutenfreies Reisbrot mit 17% Saaten by Bauck Hof provides 362 kcal per 100 g, with 0.7 g of sugars and 7.6 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Backmischung category and comes in a 500g pack. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 362 kcal | 343 +6% |
| Total fat | 6.6 g | 8.2 −20% |
| Saturated fat | 0.9 g | 2.4 −63% |
| Carbohydrates | 64 g | 53.1 +20% |
| Total sugars | 0.7 g | 9.1 −92% |
| Added sugars | 0 g | 7.2 −100% |
| Dietary fiber | 5.9 g | 6.7 −11% |
| Protein | 7.6 g | 12.1 −37% |
| Salt | 2.4 g | 1.3 +86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Backmischung products on Foodmetria.
Compared with other backmischung
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Reisvollkornmehl* 41%, Maisstärke*, Saaten* 12% (Sonnenblumenkerne*, Leinsaat*, Sesam*), Maismehl*, Quinoa Sauerteigpulver* (Quinoa - mehl*, Reismehl*), Verdickungsmittel: Guarkernmehl*, Steinsalz, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungsmittel; Monokali - umtartrat, Maisstärke*), gemahlene Flohsamenschalen* *aus kontrolliert biologischem Anbau Kann Spuren von Soja, Schalenfrüchten/ Nüssen, Senf und Lupinen enthalten.
- Allergens
- Sesame seeds
- May contain traces
- LupinMustardNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Labels & certifications
- VegetarianNo glutenOrganicEU OrganicVeganDE-ÖKO-007Made in GermanyDE 018 016
- Sold in
- France, Germany
- Barcode
- 4015637823126
Prices reported by shoppers
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Recipe & label changes
-
October 1, 2026
- Calories: 368 → 362
- Fat: 7.8 → 6.6
- Saturated fat: 1 → 0.9
- Sugars: 1.3 → 0.7
- Salt: 2.6 → 2.4
- Protein: 7.7 → 7.6
- Fiber: — → 5.9
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Backmischung für glutenfreies Reisbrot mit 17% Saaten?
Backmischung für glutenfreies Reisbrot mit 17% Saaten contains 362 kcal per 100 g.
How much sugar is in Backmischung für glutenfreies Reisbrot mit 17% Saaten?
Backmischung für glutenfreies Reisbrot mit 17% Saaten has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Backmischung für glutenfreies Reisbrot mit 17% Saaten healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Backmischung für glutenfreies Reisbrot mit 17% Saaten vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Backmischung für glutenfreies Reisbrot mit 17% Saaten contain?
According to the label data it contains: Sesame seeds. It may also contain traces of lupin, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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