Category
Backmischung
14 Backmischung products average 343 kcal, 9.1 g of sugars and 12.1 g of protein per 100 g. 17% of graded products rate Nutri-Score A or B. 79% are ultra-processed (NOVA 4).
Lowest in sugar: Knäckebrot Backmischung (0.5 g per 100 g)
d NOVA 4 Backmischung für glutenfreies Reisbrot mit 17% Saaten
362
kcal
6.6
Fat g
0.7
Sugar g
2.4
Salt g
per 100 g · 7.6 g protein
a NOVA 1 Knäckebrot Backmischung
441
kcal
21
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 16 g protein
a NOVA 4 Quarkkeulchen
128
kcal
1.2
Fat g
4.2
Sugar g
0.3
Salt g
per 100 g · 8.1 g protein
e NOVA 4 Vanille Kipfel Backmischung
500
kcal
23
Fat g
25
Sugar g
0.4
Salt g
per 100 g · 5.4 g protein
d NOVA 4 Protein pancakes
371
kcal
10
Fat g
2.7
Sugar g
1.7
Salt g
per 100 g · 40 g protein
d NOVA 4 Hafer-Pancakes
350
kcal
4
Fat g
11
Sugar g
1.6
Salt g
per 100 g · 8.1 g protein
d NOVA 4 Classic Scones
340
kcal
9.4
Fat g
11.2
Sugar g
0.8
Salt g
per 100 g · 7.5 g protein
c NOVA 3 BauernBrot
321
kcal
1.7
Fat g
0.8
Sugar g
1.7
Salt g
per 100 g · 10 g protein
e NOVA 4 Vöfflur
349
kcal
3.2
Fat g
20.5
Sugar g
2.2
Salt g
per 100 g · 13.1 g protein
c NOVA 4 Müslibrötchen
392
kcal
14
Fat g
8.6
Sugar g
1.8
Salt g
per 100 g · 13 g protein
d NOVA 4 Kaiserschmarrn
219
kcal
3.4
Fat g
23.3
Sugar g
1.1
Salt g
per 100 g · 7.1 g protein
c NOVA 4 Tempura
338
kcal
0.9
Fat g
0.6
Sugar g
1.4
Salt g
per 100 g · 9.1 g protein
NOVA 1 Brot Gewürzmischung gemahlen
Nutrition data not available
NOVA 4 Erdbeerzeit Tiramisu-Schnitte
Nutrition data not available