Artisan Sub Meatball
Artisan Sub Meatball by Tino's provides 192 kcal per 100 g, with 3.1 g of sugars and 8.7 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sub (230 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 192 kcal | 441 kcal | 187 | |
| Total fat | 7 g | 16 g | 21% | 8.2 −15% |
| Saturated fat | 3.5 g | 8 g | 40% | 2.9 +20% |
| Carbohydrates | 24 g | 55 g | 20% | 20.1 +19% |
| Total sugars | 3.1 g | 7 g | 4.4 −31% | |
| Dietary fiber | 1.3 g | 3 g | 11% | 1.7 −23% |
| Protein | 8.7 g | 20 g | 40% | 7.9 +10% |
| Salt | 1.6 g | 3.7 g | 1 +59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, dry yeast, salt, pz-44 (dough conditioner: whey (milk), l-cysteine hydrochloride, yeast, honey, sugar, calcium propionate, sauce: tomato puree (water, tomato paste, diced tomatoes, crushed tomatoes, water, concentrated crushed tomatoes), food starch modified, salt, spices, beet powder (color), citric acid, meatballs: beef, pork, breadcrumbs (wheat flour, water, salt, yeast, also may contain: pure vegetable shortening (soybean and/or cottonseed oil), ammonium chloride, calcium propionate), romano cheese (whey, milk, cream, vinegar and xanthan gum, locust bean gum, guar gum, (stabilizers), liquid egg white, textured soy protein (soy protein concentrate, caramel color), salt, dried garlic, spices, parsley, brown sugar, color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as a processing aid, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, parmesan cheese: pasteurized part-skim milk, cheese culture, salt, enzymes, anti-caking agent (starch and powdered cellulose.
- Allergens
- EggsGlutenMilkPorkSoybeans
- May contain traces
- Milk
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sub (230 g)
- Sold in
- United States
- Barcode
- 0818777010210
Prices reported by shoppers
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Frequently asked questions
How many calories are in Artisan Sub Meatball?
Artisan Sub Meatball contains 192 kcal per 100 g and about 441 kcal per serving (1 sub (230 g)).
How much sugar is in Artisan Sub Meatball?
Artisan Sub Meatball has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Artisan Sub Meatball healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Artisan Sub Meatball vegan?
Based on its ingredient list, it is not vegan.
What allergens does Artisan Sub Meatball contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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