Italian Club Artisan Sub
Italian Club Artisan Sub by Tino's provides 222 kcal per 100 g, with 0.6 g of sugars and 11.1 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: beef, celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sub (180 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 400 kcal | 284 −22% | |
| Total fat | 8.3 g | 15 g | 19% | 15.6 −47% |
| Saturated fat | 4.4 g | 8 g | 40% | 5.2 −14% |
| Carbohydrates | 23.9 g | 43 g | 16% | 25.4 −6% |
| Total sugars | 0.6 g | 1 g | 3.9 −85% | |
| Dietary fiber | 0.6 g | 1.1 g | 4% | 1.9 −69% |
| Protein | 11.1 g | 20 g | 40% | 15.5 −28% |
| Salt | 1.5 g | 2.6 g | 2 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, dry yeast, salt, pz-44 (dough conditioner: whey (milk), l-cysteine hydrochloride, yeast, honey, sugar, calcium propionate, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, mortadella: pork, pork fat, water, salt, corn syrup, sugar, spices, dextrose, sodium erythorbate, garlic, sodium nitrite, capicola ham: cured with: water, salt, sugar, spices, sodium phosphates, paprika, corn syrup, flavoring, sodium nitrate, hard salami: pork, beef, salt, spices, dextrose, sugar, natural smoke flavoring, flavoring, sodium erythorbate, sodium nitrate, lactic acid starter culture, sodium nitrite, giardiniera: hot peppers, soybean oil, celery, cauliflower, carrots, green olives, pimentos, water, vinegar, salt, spices, parmesan cheese: pasteurized part-skim milk, cheese culture, salt, enzymes, anti-caking agent (starch and powdered cellulose), oregano.
- Allergens
- BeefCeleryGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sub (180 g)
- Sold in
- United States
- Barcode
- 0818777010265
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Club Artisan Sub?
Italian Club Artisan Sub contains 222 kcal per 100 g and about 400 kcal per serving (1 sub (180 g)).
How much sugar is in Italian Club Artisan Sub?
Italian Club Artisan Sub has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian Club Artisan Sub healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian Club Artisan Sub vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian Club Artisan Sub contain?
According to the label data it contains: Beef, Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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