Calzone Pepperoni
Calzone Pepperoni by Tino's provides 312 kcal per 100 g, with 2.4 g of sugars and 12.4 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Calzone category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 calzone (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 312 kcal | 530 kcal | 233 +34% | |
| Total fat | 17.1 g | 29 g | 37% | 8 +112% |
| Saturated fat | 7.1 g | 12 g | 60% | 3.6 +97% |
| Carbohydrates | 26.5 g | 45 g | 16% | 29 −9% |
| Total sugars | 2.4 g | 4 g | 4 −42% | |
| Dietary fiber | 1.8 g | 3.1 g | 11% | 1.9 −8% |
| Protein | 12.4 g | 21 g | 42% | 10.2 +21% |
| Salt | 2.4 g | 4 g | 1.3 +87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 46 Calzone products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other calzone
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, shortening (made from partially hydrogenated soybean oil), sugar, rice flour (long grain rice flour), yeast, soybean oil, pz-44 (dough conditioner (whey (milk), l-cysteine, hydrochloride), salt, yeast, calcium propionate added to retard spoilage of crust, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter, culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid. whole milk mozzarella (pasteurized milk, cheese culture, salt, enzymes), part-skim mozzarella (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and anti-caking agent (starch and powdered cellulose), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes and anti-caking agent (starch and powdered cellulose), modified food starch, sauce: (tomato puree (water, tomato paste, diced tomatoes, crushed tomatoes, water, concentrated crushed tomatoes), food starch modified, salt, spices, dehydrated garlic, dehydrated onions, potassium sorbate (preservative), sodium benzoate (preservative), extra virgin olive oil, beet powder (color), citric acid.
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 calzone (170 g)
- Sold in
- United States
- Barcode
- 0818777010012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Calzone Pepperoni?
Calzone Pepperoni contains 312 kcal per 100 g and about 530 kcal per serving (1 calzone (170 g)).
How much sugar is in Calzone Pepperoni?
Calzone Pepperoni has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Calzone Pepperoni healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Calzone Pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Calzone Pepperoni contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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