All-Bran

by Kellogg's 750g in Cereal flakes Barcode 5000127146723
Average nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

All-Bran by Kellogg's provides 198 kcal per 100 g, with 9.7 g of sugars and 13.2 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cereal flakes category and comes in a 750g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.7 g · Low
Sugars
9.7 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 372 −47%
Total fat 3.7 g 5.7 −35%
Saturated fat 0.7 g 1.4 −47%
Carbohydrates 27.9 g 67 −58%
Total sugars 9.7 g 12.1 −20%
Added sugars 7.6 g 7.8
Dietary fiber 36.1 g 8.8 +310%
Protein 13.2 g 10.8 +22%
Salt 1.6 g 0.6 +172%

Category average across 301 Cereal flakes products on Foodmetria.

Compared with other cereal flakes

Calories lower 2%
Sugars lower 47%
Salt higher 5%
Saturated fat higher 49%
Protein top 16%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat bran (86%), sugar, barley malt extract, salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
750g
Sold in
United Kingdom
Barcode
5000127146723

Prices reported by shoppers

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Frequently asked questions

How many calories are in All-Bran?

All-Bran contains 198 kcal per 100 g.

How much sugar is in All-Bran?

All-Bran has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is All-Bran healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does All-Bran contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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