6" sub sandwich with jalapeno ranch dressing
6" sub sandwich with jalapeno ranch dressing provides 132 kcal per 100 g, with 3.2 g of sugars and 4.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 1/2 onz (156 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 132 kcal | 206 kcal | 284 −54% | |
| Total fat | 4.2 g | 6.5 g | 8% | 15.6 −73% |
| Saturated fat | 3.9 g | 6 g | 30% | 5.2 −25% |
| Carbohydrates | 26.9 g | 42 g | 15% | 25.4 +6% |
| Total sugars | 3.2 g | 5 g | 3.9 −17% | |
| Dietary fiber | 1 g | 1.6 g | 6% | 1.9 −48% |
| Protein | 4.5 g | 7 g | 14% | 15.5 −71% |
| Salt | 0.7 g | 1.1 g | 2 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6543 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
French roll: enriched flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, contains 2% or less of the following: yeast, sugar, vegetable shortening, salt, eggs, fresh yeast, dough conditioner (wheat flour, diacetyl acids esters of mono & diglycerides, l-cysteine, potassium iodate, azodicarbonamide, enzymes), sodium stearoyl lactylate, calcium propionate (to preserve freshness). white turkey: white turkey, water, dextrose, salt, modified food starch, sodium lactate, corn syrup solids, carrageenan, sodium phosphate, sodium diacetate, smoke flavoring, sodium erythorbate, sodium nitrite. monterey jack cheese with jalapeno peppers: pasteurized milk, jalapeno peppers, cheese cultures, salt, calcium chloride, enzymes. jalapeno ranch dressing: soybean oil, buttermilk (cultured pasteurized skim milk and milk, sodium citrate and salt), water, jalapeno pepper, ranch seasoning (salt, buttermilk solids, torula yeast, monosodium glutamate, spices, onion*, garlic*, hydrolyzed soy protein, mustard seed, citric acid, sulfur dioxide), egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of food starch-modified, jalapeno pepper*, monosodium glutamate, lactic acid, potassium sorbate and sodium benzoate (as preservatives), xanthan gum, onion*, garlic*, polysorbate 60, propylene glycol alginate, citric acid, spices, calcium disodium edta added to protect flavor.
- Allergens
- EggsGlutenMilkMustardSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 1/2 onz (156 g)
- Sold in
- United States
- Barcode
- 0876187004793
Prices reported by shoppers
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Frequently asked questions
How many calories are in 6" sub sandwich with jalapeno ranch dressing?
6" sub sandwich with jalapeno ranch dressing contains 132 kcal per 100 g and about 206 kcal per serving (5 1/2 onz (156 g)).
How much sugar is in 6" sub sandwich with jalapeno ranch dressing?
6" sub sandwich with jalapeno ranch dressing has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 6" sub sandwich with jalapeno ranch dressing healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 6" sub sandwich with jalapeno ranch dressing vegan?
Based on its ingredient list, it is not vegan.
What allergens does 6" sub sandwich with jalapeno ranch dressing contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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