12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki
12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki by GENJI provides 173 kcal per 100 g, with 5.9 g of sugars and 4.8 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category and comes in a 10 oz/0.63 lbs pack. Contains: crustaceans, eggs, gluten, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (272 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 173 kcal | 470 kcal | 161 +7% | |
| Total fat | 4 g | 11 g | 14% | 4.7 −14% |
| Saturated fat | 0.6 g | 1.5 g | 8% | 0.9 −41% |
| Carbohydrates | 29.8 g | 81 g | 29% | 23.7 +26% |
| Total sugars | 5.9 g | 16 g | 4.5 +30% | |
| Added sugars | 5.2 g | 14 g | 28% | 5.3 |
| Dietary fiber | 0.7 g | 2 g | 7% | 1.2 −41% |
| Protein | 4.8 g | 13 g | 26% | 6 −20% |
| Salt | 1.3 g | 3.6 g | 1.2 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sushi Rice (Water, White Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Cooked Shrimp (Shrimp, Salt), Shrimp Tempura (Shrimp, Water, Wheat Flour, Soybean Oil &/Or Palm Oil, Modified Tapioca Starch (Starch Acetate, Distarch Phosphate), Egg Albumen Powder, Rice Flour, Corn Starch, Baking Powder (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Tapioca Starch, Potassium Hydrogen Tartrate), Whole Egg Powder, Salt, Emulsifier (Glycerin Esters Of Fatty Acids), Wheat Protein, Color (Riboflavin)), Vegan Spicy Mayo (Expeller Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (Red Jalapeno, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Scallion, Bbq Sauce (Soy Sauce [Water, Wheat, Soybean, Salt], Sugar, Dextrose, Salted Sake [Rice, Koji (Aspergillus Oryzae), Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seed, Seaweed, Lettuce
- Allergens
- CrustaceansEggsGlutenMustardSesame seedsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz/0.63 lbs
- Serving size
- 1 serving (272 g)
- Sold in
- United States
- Barcode
- 0812448034109
Prices reported by shoppers
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Frequently asked questions
How many calories are in 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki?
12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki contains 173 kcal per 100 g and about 470 kcal per serving (1 serving (272 g)).
How much sugar is in 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki?
12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki vegan?
Based on its ingredient list, it is not vegan.
What allergens does 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki contain?
According to the label data it contains: Crustaceans, Eggs, Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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