Category
Wholemeal breads
1,280 Wholemeal breads products average 244 kcal, 2.6 g of sugars and 9.2 g of protein per 100 g. 51% of graded products rate Nutri-Score A or B. 57% are ultra-processed (NOVA 4).
Lowest in sugar: Pain Multi-Céréales (0 g per 100 g)
a NOVA 4 Wholemeal bread
243
kcal
2.8
Fat g
3.2
Sugar g
1
Salt g
per 100 g · 10.2 g protein
c NOVA 4 Pain à la farine complète 350g
243
kcal
1.1
Fat g
1.7
Sugar g
1.6
Salt g
per 100 g · 9.6 g protein
d NOVA 4 Cracker integrali
423
kcal
11
Fat g
2
Sugar g
1.6
Salt g
per 100 g · 11 g protein
c NOVA 4 Vollkornbrot Schinken und Frischkäse
202
kcal
9
Fat g
2.4
Sugar g
1.3
Salt g
per 100 g · 9 g protein
b NOVA 4 100% integral sin corteza
210
kcal
2.4
Fat g
4.1
Sugar g
1.1
Salt g
per 100 g · 9 g protein
b NOVA 3 Vollkornbrot
204
kcal
1.2
Fat g
3.5
Sugar g
1.2
Salt g
per 100 g · 5.2 g protein
c NOVA 3 Dosenbrot Sonnblumenbrot- Fach 18
198
kcal
3.8
Fat g
3.6
Sugar g
1.3
Salt g
per 100 g · 5.6 g protein
a NOVA 3 Partybrot - Roggen-Vollkornschrotbrot
195
kcal
1.3
Fat g
3.4
Sugar g
1
Salt g
per 100 g · 5.2 g protein
a NOVA 4 Bio-Vollkornbrötchen
267
kcal
5.5
Fat g
0.9
Sugar g
1.2
Salt g
per 100 g · 10.9 g protein
c NOVA 4 Bio-Roggenvollkornbrot
232
kcal
4.9
Fat g
1.1
Sugar g
1.2
Salt g
per 100 g · 6.4 g protein
c NOVA 4 St. Galler Ruchbrot
248
kcal
1.2
Fat g
3
Sugar g
1.5
Salt g
per 100 g · 10 g protein
d NOVA 4 Integral toast
273
kcal
5.4
Fat g
4.6
Sugar g
2.5
Salt g
per 100 g · 8.5 g protein
a NOVA 4 Stamford street wholemeal rolls
234
kcal
3.4
Fat g
2.5
Sugar g
0.9
Salt g
per 100 g · 9.7 g protein
a NOVA 4 Pain Complet
345
kcal
2.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 15.3 g protein
a NOVA 4 Pain complet tranché 350g
216
kcal
1.4
Fat g
1.4
Sugar g
1.1
Salt g
per 100 g · 8.9 g protein
a NOVA 3 Schulbrotbox Roggen Vollkorn Brot mit Sonnenblumen Kernen
205
kcal
4.2
Fat g
3.3
Sugar g
1.1
Salt g
per 100 g · 6.3 g protein
b NOVA 3 Roggenvollkornbrot
190
kcal
1.1
Fat g
3.9
Sugar g
1.1
Salt g
per 100 g · 4.4 g protein
b NOVA 4 Pan de Lino
391
kcal
9.7
Fat g
3.2
Sugar g
0.5
Salt g
per 100 g · 13 g protein
b NOVA 3 Sandwich vollkorn
255
kcal
5
Fat g
4
Sugar g
1.1
Salt g
per 100 g · 8 g protein
b NOVA 4 Rond bruin
237
kcal
1.7
Fat g
1.1
Sugar g
1
Salt g
per 100 g · 9.4 g protein
c NOVA 4 Pain complet
257
kcal
1.3
Fat g
1.4
Sugar g
1.3
Salt g
per 100 g · 10.5 g protein
c NOVA 4 Pérènes Complet
242
kcal
1.1
Fat g
2.7
Sugar g
1.5
Salt g
per 100 g · 6.8 g protein
c NOVA 3 Pain du bourg du four à pierre
230
kcal
2.6
Fat g
2.8
Sugar g
1.6
Salt g
per 100 g · 10 g protein
a NOVA 4 Waldkorn
269
kcal
4.7
Fat g
3
Sugar g
1.1
Salt g
per 100 g · 14 g protein