Roggenvollkornbrot

by dm 500g in Wholemeal breads Barcode 4010355260079
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Roggenvollkornbrot by dm provides 190 kcal per 100 g, with 3.9 g of sugars and 4.4 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
3.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 244 −22%
Total fat 1.1 g 2.9 −62%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 36 g 42.2 −15%
Total sugars 3.9 g 2.5 +53%
Added sugars 0 g 0.6 −100%
Dietary fiber 9 g 7.4 +21%
Protein 4.4 g 9.2 −52%
Salt 1.1 g 1.2 −5%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 6%
Sugars higher 14%
Salt lower 40%
Saturated fat lower 9%
Protein top 98%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser,Hefe,Meersalz,Roggenvollkornflocken

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
MilkNutsSesame seedsSoybeans

Product details

Quantity
500g
Labels & certifications
OrganicVegetarianEU OrganicVeganEg öko verordnungMade in GermanyBroteGetreide und kartoffelnLebensmittelPflanzliche lebensmittelPflanzliche lebensmittel und getränkeRoggenbrote
Sold in
Germany
Barcode
4010355260079

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggenvollkornbrot?

Roggenvollkornbrot contains 190 kcal per 100 g.

How much sugar is in Roggenvollkornbrot?

Roggenvollkornbrot has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenvollkornbrot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roggenvollkornbrot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Roggenvollkornbrot contain?

According to the label data it contains: Gluten. It may also contain traces of milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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