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Pain à la farine complète 350g
Pain à la farine complète 350g by BPA provides 243 kcal per 100 g, with 1.7 g of sugars and 9.6 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category and comes in a 350g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 243 kcal | 244 |
| Total fat | 1.1 g | 2.9 −62% |
| Saturated fat | 0.2 g | 0.5 −61% |
| Carbohydrates | 46 g | 42.2 +9% |
| Total sugars | 1.7 g | 2.5 −33% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 5.2 g | 7.4 −30% |
| Protein | 9.6 g | 9.2 +5% |
| Salt | 1.6 g | 1.2 +39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine complète de BLE 47% (farine de BLE, son, GLUTEN, remoulages et germe de BLE), eau, levain (farine de BLE, eau, sel), sel, levure, farine d'ORGE malté toasté, agent de traitement de la farine : acide ascorbique.
- Allergens
- Gluten
- May contain traces
- EggsMilkNutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350g
- Labels & certifications
- Green DotTriman
- Sold in
- France
- Barcode
- 3339740004090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain à la farine complète 350g?
Pain à la farine complète 350g contains 243 kcal per 100 g.
How much sugar is in Pain à la farine complète 350g?
Pain à la farine complète 350g has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain à la farine complète 350g healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain à la farine complète 350g contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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