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Pain batard complet
Pain Bâtard Complet
Pain batard complet by U provides 219 kcal per 100 g, with 1.3 g of sugars and 10 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 66 kcal | 244 −10% | |
| Total fat | 0.9 g | 0.3 g | 0% | 2.9 −69% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 0.5 −61% |
| Carbohydrates | 40 g | 12 g | 4% | 42.2 −5% |
| Total sugars | 1.3 g | 0.4 g | 2.5 −49% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 5.6 g | 1.7 g | 6% | 7.4 −25% |
| Protein | 10 g | 3 g | 6% | 9.2 +9% |
| Salt | 1.2 g | 0.4 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farines de blé, eau, son de blé 6,8%, gluten de blé, sel de Guérande, farine d'orge maltée torréfiée, levain de blé dévitalisé, levure, farine de blé maté, agent de traitement de la farine : acide ascorbique.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 30 g
- Labels & certifications
- Green DotBle francaisTriman
- Sold in
- France
- Barcode
- 2000000230399
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain batard complet?
Pain batard complet contains 219 kcal per 100 g and about 66 kcal per serving (30 g).
How much sugar is in Pain batard complet?
Pain batard complet has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain batard complet healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain batard complet contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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