Wholemeal bread

by Sainsbury's in Wholemeal breads Barcode 01602722
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Wholemeal bread by Sainsbury's provides 243 kcal per 100 g, with 3.2 g of sugars and 10.2 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.3 g · Low
Sugars
3.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 244
Total fat 2.8 g 2.9
Saturated fat 0.3 g 0.5 −41%
Carbohydrates 41 g 42.2
Total sugars 3.2 g 2.5 +26%
Added sugars 0.6 g 0.6
Dietary fiber 6.6 g 7.4 −11%
Protein 10.2 g 9.2 +11%
Salt 1 g 1.2 −13%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 46%
Sugars higher 25%
Salt lower 26%
Saturated fat lower 31%
Protein top 31%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wholemeal Wheat Flour (58%), Water*, Yeast*, Sunflower Oil, Wheat Gluten, Wheat Bran, Sugar, Spirit Vinegar, Sea Salt*, Wheat Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Flour Treatment Agent: Ascorbic Acid*. * Permitted non organic ingredient.

Palm oil free
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicSoil Association OrganicWith Sunflower oil
Sold in
France, United Kingdom
Barcode
01602722

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wholemeal bread?

Wholemeal bread contains 243 kcal per 100 g.

How much sugar is in Wholemeal bread?

Wholemeal bread has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wholemeal bread healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wholemeal bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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