Best Nutri-Score

Spelt-based drinks 66 Pear sorbets 66 Twelfth night cake with almond paste 66 Cake mixes 65 Legume seeds 65 Potato fries 65 Honey yogurts 65 Uncured soft cheese spreadable around 30 40 fat flavoured 65 Lentil salads 65 Beef tongues 65 Ravioles du Dauphiné 65 Nougat ice cream tubs 65 Banana nectars 65 Crackers (Breakfast) 65 German cheeses 65 Porridge with chocolate 65 Frozen bars 65 Sweet potato crisps 65 Crottin cheese from goat s milk 65 Dairy substitutes 64 Oyster sauces 64 Pollens 64 Leeks 64 Fruit biscuits 64 Whole durm wheat spaghetti 64 Reconstituted chicken cordons bleus 64 Yule log 64 Vegetables (freshly prepared) 64 Vegetable samosas 64 Creamy peanut butters 64 Unshelled peanuts 64 Dark chocolate with caramel 64 Mix of cereals and legumes 64 Dark chocolates with ginger 64 Fajitas kits 64 Pineapple jams 64 Biscuits and crackers 63 Red bell peppers 63 Whole tunas 63 Lemon tartlets 63 Vegan chocolate puddings 63 Pasta with salmon 63 Cereal clusters with fruits 63 Coconut turrón 63 Roasted unshelled sunflower seeds 63 Wakame seaweeds 63 Pad thai 63 Shredded cheese substitutes 63 Cereals and vegetables patties 63 Fatty fishes 62 Cheeses from England 62 Sandwiches filled with cold cuts 62 Dried red kidney beans 62 Vitamin waters 62 Fresh zucchini 62 Salmon pizza 62 Sprouts 62 Margarines high in omega 3 62 Hemp oils 62 Sweetened plain soy-based drinks 62 Unfilled breakfast chocolate cereals fortified with vitamins and chemical elements 62 Dolce Gusto-compatible coffee capsules 62 Cheese croquettes 62 Baci di Dama 62 Unsalted pistachios 62 Tomme cheese from mountain or savoy 62 Juices 62 Pastry yule logs 62 Surgeles 62 Pumpkin soups 61 Garlic powder 61 Unleavened breads 61 Canned raviolis filled with meat in tomato sauce 61 Lemons 61 Roasted chicken leg meat and skin 61 Honeys from the mountains 61 Apricot Apple compotes 61 Tofu patties 61 Smoked almonds 61 Sriracha sauces 61 Dry lentil pasta 61 Shelf-stable jams 61 Rum and raisins ice cream tubs 61 Ajvar 61 Canestrelli 61 Tomato sauces with vegetables 60 Eclairs 60 Pink grapefruit juices 60 Dried porcini mushrooms 60 Dried products 60 Nduja 60 Bread coverings 60 Canned drained diced mixed vegetables 60 Durum wheats 60 Susse brotaufstriche 60 Pasta salad with chicken 60 Soft caramel candy 60 Ice cream in individual cup 60 Apple jams 60 Redcurrants jellies 60 Chicken couscous 60 Pont l eveque 60 Panna cottas with fruit coulis 59 Semi-skimmed pasteurised milk 59 White chocolate bars 59 Chorizo pizzas 59 Camemberts from raw cow milk 59 Fish terrines 59 Fresh tabbouleh 59 Herbal tea blends 59 Black rices 59 Cured ham pizza 59 Cooked beetroots 59 Roast veal 59 Green olives stuffed of almond 59 Gala apples 59 Fish (shelf stable) 59 Cocoa glaze coated waffles 59 Meals with falafels 59 Plats prepares 59 Lime juices 59 Cheese sandwiches 59 Galletas 59 Beef and its products 59 Pear compotes 59 Soy steak 59 Vanilla ice cream bars coated with white chocolate 59 Yeast extract spreads 59 Cranberries 58 Onions and their products 58 Pineapple juices from concentrate 58 Feta blocs 58 Guinea fowl 58 Pears 58 Chocolate-covered biscuits 58 White chocolates with hazelnuts 58 Prepared pork meats 58 Watermelons 58 Mixes for jelly desserts 58 Fruit teas 58 Lemon jams 58 Cream of carrot soups 58 Tests 58 Filled gingerbreads covered with chocolate 58 Small cucumbers 58 Apricots in syrup 58 Chocolate puffed rice 58 Fruit stirred yogurts 57 Paninis 57 Frozen strawberries 57 Rum baba 57 Doughnuts filled with chocolate 57 Dishes with scallops 57 Strawberry biscuits 57 Rind-less cooked ham of superior quality 57 Blueberry nectars 57 White teas 57 Mildly soured butters 57 Worcestershire sauces 57 Preserved poultry liver 57 Feta-type cheese 57 Agar-agar 56 Legume flours 56 Cocoa oat-based drinks 56 Filled gnocchi 56 Beetroot juices 56 Gravy 56 Corn grain 56 Refrigerated foods 56 Red curry pastes 56 Peaches 56 Custards and pastry creams 56 Bolognese pizzas 56 Mixed vegetable pickles 56 Extruded wheat flakes 56 Pork rind 56 Coconut yogurts 56 Cola with sugar 56 Preparations for fondue 56 Polenta 55 Pickled caper berries 55 Tuna in Catalan-style 55 Liquid caramel 55 Cabbages 55 White chocolate biscuits 55 Chickpea pasta 55 Grated horseradish 55 Pork preparations 55 Artichoke spreads 55 Molded butters 55 Tiefkuhlprodukte 55 Evaporated milks without sugar 55 Canned kidney common beans 55 Caster sugars 55 Thyme honeys 55 Chestnut flours 55 Carrot soups 55 Rum babas 55 Dairy by-products 54 Calf liver 54