Top 10 · Updated October 2026

Healthiest Tomme Cheese From Mountain Or Savoy by Nutri-Score

1 of the top 10 tomme cheese from mountain or savoy products carry Nutri-Score A; the rest score D or better. The tomme cheese from mountain or savoy with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 62 tomme cheese from mountain or savoy with complete data.

  1. 1 Tome de savoie

    Tome de savoie

    a 0 kcal 0 g sugar 0 g protein 0 g fat
  2. 2 Tomme de savoie

    Tomme de savoie

    Ste Fromagere D Annecy · 297 g
    c NOVA 3 400 kcal 0.4 g sugar 24 g protein 29 g fat

    Also: Palm oil free · No additives

  3. 3 Tomme de savoie

    Tomme de savoie

    c 400 kcal 0.5 g sugar 24 g protein 29 g fat
  4. 4 Tomme de Savoie IGP

    Tomme de Savoie IGP

    d 246 kcal 0.5 g sugar 30 g protein 13 g fat
  5. 5 Tomme de savoie

    Tomme de savoie

    Disfrais
    d 296 kcal 0.2 g sugar 30 g protein 16 g fat
  6. 6 Tomme de Savoie

    Tomme de Savoie

    Franprix · 200 g
    d 361 kcal 0 g sugar 24 g protein 29 g fat

    Also: No additives

  7. 7 Tomme de Savoie IGP

    Tomme de Savoie IGP

    Franprix · 200 g
    d NOVA 3 390 kcal 0 g sugar 24.3 g protein 31.3 g fat

    Also: Palm oil free · Vegetarian · No additives

  8. 8 Tomme de Savoie AOP

    Tomme de Savoie AOP

    Pochat fils
    d NOVA 3 361 kcal 0 g sugar 24 g protein 29 g fat

    Also: Palm oil free · No additives

  9. 9 Tomme de Savoie

    Tomme de Savoie

    Pochat fils
    d NOVA 3 361 kcal 0 g sugar 24 g protein 29 g fat

    Also: Palm oil free · No additives

  10. 10 Tomme de Savoie

    Tomme de Savoie

    Monoprix
    d 365 kcal 0 g sugar 25 g protein 29 g fat

How we built this list

We ranked all published tomme cheese from mountain or savoy on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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