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Yellow cake with pineapple filling
Yellow cake with pineapple filling provides 262 kcal per 100 g, with 35.3 g of sugars and 2.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 26 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 cake (122 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 320 kcal | 389 −33% | |
| Total fat | 4.9 g | 6 g | 8% | 18.2 −73% |
| Saturated fat | 1.2 g | 1.5 g | 8% | 7.4 −83% |
| Carbohydrates | 50.8 g | 62 g | 23% | 51.9 |
| Total sugars | 35.3 g | 43 g | 31.8 +11% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −55% |
| Protein | 2.5 g | 3 g | 6% | 4.7 −48% |
| Salt | 0.8 g | 1 g | 0.7 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9272 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pineapple, sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, egg whites, high fructose corn syrup, soybean oil, brown sugar, eggs, red glace cherries (cherries [may contain pits], corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, to preserve freshness [potassium sorbate, sodium benzoate, sulfiting agent], artificial color [red 40]), contains less than 2% of the following: modified cornstarch, modified tapioca starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), water, wheat starch, salt, propylene glycol mono and diesters of fats and fatty acids, whey, dextrose, mono and diglycerides, citric acid, natural and artificial flavor, honey, sodium caseinate, soy lecithin, guar gum, sodium stearoyl lactylate, to preserve freshness (potassium sorbate, sodium benzoate), polysorbate 60, xanthan gum, cellulose gum, sodium citrate, gum arabic, acetylated monoglycerides, artificial colors (yellow 5 lake, yellow 5), locust bean gum, agar, colored with (caramel color), natural flavor.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- MilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 26 oz
- Serving size
- 0.167 cake (122 g)
- Sold in
- United States
- Barcode
- 0750903705785
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow cake with pineapple filling?
Yellow cake with pineapple filling contains 262 kcal per 100 g and about 320 kcal per serving (0.167 cake (122 g)).
How much sugar is in Yellow cake with pineapple filling?
Yellow cake with pineapple filling has 35.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Yellow cake with pineapple filling healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yellow cake with pineapple filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yellow cake with pineapple filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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