Wrapped cakes
Wrapped cakes by Marinela provides 385 kcal per 100 g, with 46.2 g of sugars and 3.9 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 200 kcal | 389 | |
| Total fat | 17.3 g | 9 g | 12% | 18.2 −5% |
| Saturated fat | 13.5 g | 7 g | 35% | 7.4 +83% |
| Carbohydrates | 57.7 g | 30 g | 11% | 51.9 +11% |
| Total sugars | 46.2 g | 24 g | 31.8 +45% | |
| Dietary fiber | 1.9 g | 1 g | 4% | 1.8 +5% |
| Protein | 3.9 g | 2 g | 4% | 4.7 −19% |
| Salt | 0.5 g | 0.3 g | 0.7 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Strawberry flavored coating [sugar, palm kernel oil, whey, maltodextrin, glucose, nonfat milk, hydrogenated palm oil, soy lecithin, artificial color (titanium dioxide, red 40, blue 1), artificial flavor, iodized salt], strawberry filling [sugar, strawberry puree, high fructose corn syrup, corn starch, guar gum, locust bean gum, xanthan gum, citric acid, coconut oil, carmine color, natural flavor, sodium benzoate {preservative}], wheat flour, sugar, water, high fructose corn syrup, egg, chocolate flavored sprinkles [sugar, hydrogenated palm oil, cocoa, soy lecithin, artificial color (blue 1, yellow 6, red 40), artificial flavor], vegetable shortening (palm, fractionated palm and soybean oils), hydrogenated palm oil, cocoa processed with alkali), nonfat milk, glycerin, dextrose, modified corn starch, corn syrup, egg whites, mono & diglycerides, polyglycerol esters, baking soda, sodium aluminium sulfate, calcium sulfate, monocalcium phosphate, oat fiber, preservatives (sodium propionate, sorbic acid), maltodextrin, iodized salt, artifical and natural flavor, monoglycerides, sorbitan monostearate, polysorbate 60, xanthan gum, ascorbic acid (vitamin c), vitamin a acetate, niacin, vitamin e acetate, zinc oxide, ferrous fumarate, pyridoxine hcl (vitmain b6), riboflavin, thiamin mononitrate, potassium iodide, folic acid, cyanocobalamin (vitmain b12), guar gum, carrageenan, ferrous sulfate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (52 g)
- Sold in
- United States
- Barcode
- 0074323095258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wrapped cakes?
Wrapped cakes contains 385 kcal per 100 g and about 200 kcal per serving (1 piece (52 g)).
How much sugar is in Wrapped cakes?
Wrapped cakes has 46.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Wrapped cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wrapped cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wrapped cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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