Wisconsin roll wr
Wisconsin roll wr provides 159 kcal per 100 g, with 5.3 g of sugars and 3.9 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: crustaceans, eggs, fish, gluten, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 285 g (285 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 159 kcal | 453 kcal | 161 | |
| Total fat | 6.3 g | 18 g | 23% | 4.7 +35% |
| Saturated fat | 0.7 g | 2 g | 10% | 0.9 −25% |
| Carbohydrates | 22.5 g | 64 g | 23% | 23.7 −5% |
| Total sugars | 5.3 g | 15 g | 4.5 +17% | |
| Dietary fiber | 2.8 g | 8 g | 29% | 1.2 +125% |
| Protein | 3.9 g | 11 g | 22% | 6 −36% |
| Salt | 1 g | 2.7 g | 1.2 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 848 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), avocado, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), sesame seeds, seaweed, lettuce.
- Allergens
- CrustaceansEggsFishGlutenMustardSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 285 g (285 g)
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- United States
- Barcode
- 0840031403490
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wisconsin roll wr?
Wisconsin roll wr contains 159 kcal per 100 g and about 453 kcal per serving (285 g (285 g)).
How much sugar is in Wisconsin roll wr?
Wisconsin roll wr has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wisconsin roll wr healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wisconsin roll wr vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wisconsin roll wr contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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