Wisconsin cheese soup, wisconsin cheese
Wisconsin cheese soup, wisconsin cheese provides 73 kcal per 100 g, with 3.3 g of sugars and 3.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 73 kcal | 179 kcal | 136 −46% | |
| Total fat | 3.3 g | 8 g | 10% | 5 −35% |
| Saturated fat | 1.8 g | 4.5 g | 23% | 2.1 −11% |
| Carbohydrates | 6.9 g | 17 g | 6% | 17.2 −60% |
| Total sugars | 3.3 g | 8 g | 3.6 −8% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.7 g | 9 g | 18% | 5.7 −35% |
| Salt | 1.2 g | 2.9 g | 2.4 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 20% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, pasteurized processed cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, artificial color), nonfat dry milk, food starch-modified, celery, flour (bleached wheat flour, potassium bromate, enzyme), parmesan cheese (pasteurized part-skim milk, salt, enzymes, cheese cultures, cornstarch and powdered cellulose to prevent caking, potassium sorbate), cheese powder blend (whey solids, milkfat, whey protein concentrate, salt, corn syrup solids, nonfat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), rendered bacon fat, green bell pepper, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), salt, dehydrated onion, sugar, yeast extract, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), turmeric powder (salt, oleoresin turmeric [color]), chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), carrot powder (salt, oleoresin carrot [color]), orange food color (yellow #5 and #6, citric acid, sodium benzoate, red #40), garlic, parsley, liquid smoke (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites).
- Allergens
- CeleryGlutenMilkSulphur dioxide and sulphites
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Potassium bromate (E924) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Potassium bromate (E924) is not on the EU list of authorised food additives.
What these additives are and what the research says: Red 40, Potassium bromate.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0075450089424
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wisconsin cheese soup, wisconsin cheese?
Wisconsin cheese soup, wisconsin cheese contains 73 kcal per 100 g and about 179 kcal per serving (1 cup (245 g)).
How much sugar is in Wisconsin cheese soup, wisconsin cheese?
Wisconsin cheese soup, wisconsin cheese has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wisconsin cheese soup, wisconsin cheese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wisconsin cheese soup, wisconsin cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wisconsin cheese soup, wisconsin cheese contain?
According to the label data it contains: Celery, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Does Wisconsin cheese soup, wisconsin cheese contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129) and Potassium bromate (E924). FDA is asking manufacturers to stop using Red 40 (E129) by the end of 2027 (voluntarily); California bans Potassium bromate (E924) in food from January 1, 2027; California bars Red 40 (E129) from public schools from December 31, 2027; West Virginia bars Red 40 (E129) from school meals; the EU requires a warning label on food with Red 40 (E129); the EU does not authorise Potassium bromate (E924) as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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