Wisconsin Cheese Soup
Wisconsin Cheese Soup by Hy-Vee provides 73 kcal per 100 g, with 2.9 g of sugars and 3.7 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 73 kcal | 179 kcal | 136 −47% | |
| Total fat | 3.7 g | 9 g | 12% | 5 −27% |
| Saturated fat | 1.8 g | 4.5 g | 23% | 2.1 −11% |
| Carbohydrates | 6.9 g | 17 g | 6% | 17.2 −60% |
| Total sugars | 2.9 g | 7 g | 3.6 −20% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.7 g | 9 g | 18% | 5.7 −35% |
| Salt | 1.1 g | 2.8 g | 2.4 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), nonfat dry milk, food starch-modified, celery, flour (bleached wheat flour, potassium bromate, enzyme), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), cheese powder blend (whey solids, milk fat, whey protein concentrate, salt, corn syrup solids, non fat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), rendered bacon fat, green pepper, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), salt, dehydrated onion, sugar, yeast extract, hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cotton seed, soybean]), turmeric powder (salt, oleoresin turmeric [color]), chicken flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), carrot powder (salt, oleoresin carrot [color]), orange food color (yellow #5 and 6, citric acid, sodium benzoate, red #40), liquid smoke (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites), garlic, parsley.
- Allergens
- CeleryGlutenMilkSoybeansSulphur dioxide and sulphites
- May contain traces
- SoybeansSulphur dioxide and sulphites
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0075450152944
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wisconsin Cheese Soup?
Wisconsin Cheese Soup contains 73 kcal per 100 g and about 179 kcal per serving (1 cup (245 g)).
How much sugar is in Wisconsin Cheese Soup?
Wisconsin Cheese Soup has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wisconsin Cheese Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wisconsin Cheese Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wisconsin Cheese Soup contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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