Whole Wheat Flour

by Bob's Red Mill 5 lbs (80 oz) 2.27 kg in Whole wheat flours Barcode 0039978533005
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Whole Wheat Flour by Bob's Red Mill provides 368 kcal per 100 g, with 0 g of sugars and 15.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole wheat flours category and comes in a 5 lbs (80 oz) 2.27 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (38 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 368 kcal 140 kcal 332 +11%
Total fat 1.3 g 0.5 g 1% 2.9 −54%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 71.1 g 27 g 10% 62.8 +13%
Total sugars 0 g 0 g 1.8 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 13.2 g 5 g 18% 9.9 +32%
Protein 15.8 g 6 g 12% 12.4 +27%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole wheat flours products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other whole wheat flours

Calories higher 4%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 6%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole Grain Hard Red Wheat. CONTAINS: Wheat.

Allergens
Gluten

Product details

Quantity
5 lbs (80 oz) 2.27 kg
Serving size
1/4 cup (38 g)
Labels & certifications
KosherNo GMOsKosher-parve
Sold in
United States
Barcode
0039978533005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat Flour?

Whole Wheat Flour contains 368 kcal per 100 g and about 140 kcal per serving (1/4 cup (38 g)).

How much sugar is in Whole Wheat Flour?

Whole Wheat Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Wheat Flour healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Whole Wheat Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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