Comparison

Whole Wheat Flour vs Farine de blé semi complète type 110

Overall, Whole Wheat Flour has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Better choice
Whole Wheat Flour

Whole Wheat Flour

Bob's Red Mill · 5 lbs (80 oz) 2.27 kg
a
Farine de blé semi complète type 110

Farine de blé semi complète type 110

Bio Village · 1 kg
a NOVA 1

Nutrition per 100 g

NutrientWhole Wheat FlourFarine de blé semi complète...
Nutri-Score a a
NOVA group — 1
Calories 368 kcal 339 kcal
Fat 1.3 g 1.8 g
Saturated fat 0 g 0.4 g
Sugars 0 g 1.8 g
Salt 0 g 0.1 g
Fiber 13.2 g 7.6 g
Protein 15.8 g 10 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Whole Wheat Flour has 27% less fat (1.3 g vs 1.8 g).
  • Whole Wheat Flour has no saturated fat, while Farine de blé semi complète type 110 has 0.4 g.
  • Whole Wheat Flour has no sugar, while Farine de blé semi complète type 110 has 1.8 g.
  • Whole Wheat Flour has 42% more fiber (13.2 g vs 7.6 g).
  • Whole Wheat Flour has 37% more protein (15.8 g vs 10 g).

Ingredients

Whole Wheat Flour

Whole Grain Hard Red Wheat. CONTAINS: Wheat.

Farine de blé semi complète type 110

Farine de _blé_

FAQ

Which is healthier: Whole Wheat Flour or Farine de blé semi complète type 110?

Overall, Whole Wheat Flour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine de blé semi complète type 110 has fewer calories: 339 kcal versus 368 kcal per 100 g.

Which has less sugar?

Whole Wheat Flour has less sugar: 0 g versus 1.8 g per 100 g.

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