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Whole Wheat Bagels Sandwichs
Whole wheat bagel (whole wheat flour, enriched bromated wheat flour [niacin {a b vitamin}, thiamine mononitrate {vitamin b-1}, ferrous sulfate [{iron}, potassium bromate, riboflavin (vitamin b-2), folic acid], water, brown sugar, granulated sugar. contains 2% or less of the following
Whole Wheat Bagels Sandwichs by Hy-Vee provides 258 kcal per 100 g, with 5.3 g of sugars and 14.6 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (151 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 390 kcal | 276 −7% | |
| Total fat | 5.3 g | 8 g | 10% | 3.3 +62% |
| Saturated fat | 2.3 g | 3.5 g | 18% | 0.6 +295% |
| Carbohydrates | 37.8 g | 57 g | 21% | 51.3 −26% |
| Total sugars | 5.3 g | 8 g | 6.1 −13% | |
| Added sugars | 5.9 g | 8.9 g | 18% | 3.8 +55% |
| Dietary fiber | 4 g | 6 g | 21% | 4.7 −14% |
| Protein | 14.6 g | 22 g | 44% | 10.1 +44% |
| Salt | 0.8 g | 1.3 g | 1 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Bagel breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yeast, sea salt, vital wheat gluten, honey powder [honey, maltodextrin], soybean oil, hydrolyzed wheat gluten, corn meal, calcium propionate, malted barley flour, molasses powder, [molasses, wheat starch], ascorbic acid [vitamin c], l-cysteine, calcium sulfate, enzymes); turkey sausage (turkey, dextrose, salt, potassium chloride, spices, sugar, dehydrated onion, ground celery seed); egg white patty (egg whites, water. contains 2% or less of the following: modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum); pasteurized process american cheese (cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, soy lecithin).
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (151 g)
- Sold in
- United States
- Barcode
- 0075450132854
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Wheat Bagels Sandwichs?
Whole Wheat Bagels Sandwichs contains 258 kcal per 100 g and about 390 kcal per serving (1 sandwich (151 g)).
How much sugar is in Whole Wheat Bagels Sandwichs?
Whole Wheat Bagels Sandwichs has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Wheat Bagels Sandwichs healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Wheat Bagels Sandwichs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Wheat Bagels Sandwichs contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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