Wal-mart stores, red velvet cake
Wal-mart stores, red velvet cake by Wal-Mart Stores provides 432 kcal per 100 g, with 44.6 g of sugars and 4.1 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 of cake (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 432 kcal | 320 kcal | 389 +11% | |
| Total fat | 18.9 g | 14 g | 18% | 18.2 |
| Saturated fat | 6.8 g | 5 g | 25% | 7.4 −8% |
| Carbohydrates | 60.8 g | 45 g | 16% | 51.9 +17% |
| Total sugars | 44.6 g | 33 g | 31.8 +40% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 4.1 g | 3 g | 6% | 4.7 −14% |
| Salt | 1.1 g | 0.8 g | 0.7 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Powdered sugar, sugar enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, egg whites, palm oil, water, contains 2% or less of: canola oil, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, cornstarch, dextrose, enzymes, food starch-modified glycerin, guar gum, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), maltodextrin, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, potassium sorbate and sodium benzoate and sodium propionate and sorbic acid (preservatives), pyropylene glycol mono - and diesters of fatty acids, red 40, red colored white chocolate curls (sugar, cocoa butter, milk, red 40 lake, nonfat milk, soy lecithin, natural flavor), red colored marbled white chocolate square (sugar, cocoa butter, milk, whey, lactose, soy lecithin, natural flavor, red 40), salt, sodium stearoyl lactylate, soy flour, soy lecithin, whey, white chocolate curls (sugar, cocoa butter, milk, whey, soy lecithin, natural flavor, xanthan gum, yellow corn flour.
- Allergens
- EggsMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 of cake (74 g)
- Sold in
- United States
- Barcode
- 0078742096407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wal-mart stores, red velvet cake?
Wal-mart stores, red velvet cake contains 432 kcal per 100 g and about 320 kcal per serving (0.2 of cake (74 g)).
How much sugar is in Wal-mart stores, red velvet cake?
Wal-mart stores, red velvet cake has 44.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Wal-mart stores, red velvet cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wal-mart stores, red velvet cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wal-mart stores, red velvet cake contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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