Chocolate cupcakes
Chocolate cupcakes by Wal-Mart Stores provides 351 kcal per 100 g, with 45.6 g of sugars and 3.5 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 200 kcal | 389 −10% | |
| Total fat | 10.5 g | 6 g | 8% | 18.1 −42% |
| Saturated fat | 4.4 g | 2.5 g | 13% | 7.4 −40% |
| Carbohydrates | 61.4 g | 35 g | 13% | 51.9 +18% |
| Total sugars | 45.6 g | 26 g | 31.8 +44% | |
| Added sugarsUSDA | 45.6 g | 26 g | 52% | 24.3 +88% |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 1.4 g | 0.8 g | 0.7 +107% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, corn syrup, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, vegetable oils (soybean oil, palm oil), cocoa (natural and processed with alkali), contains 2% or less of each of the following: eggs, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, cornstarch, corn flour, calcium carbonate, salt, chocolate liquor, mono - and diglycerides, calcium sulfate, glycerine, natural and artificial flavors, potato starch, sodium stearoyl lactylate, guar gum, bleached wheat flour, agar-agar, agave syrup, inulin (agave), soy lecithin, wheat flour, monoglycerides, xanthan gum, datem, titanium dioxide (color), maltodextrin, sunflower lecithin, polysorbate 60, sodium hexametaphosphate, beta carotene (color), sorbitan monostearate, enzymes, tricalcium phosphate, citric acid, caramel color, potassium sorbate and sorbic acid (to retard spoilage).
- Allergens
- EggsGlutenSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Labels & certifications
- Verified
- Sold in
- United States
- Barcode
- 0078742241982
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cupcakes?
Chocolate cupcakes contains 351 kcal per 100 g and about 200 kcal per serving (2 onz (57 g)).
How much sugar is in Chocolate cupcakes?
Chocolate cupcakes has 45.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolate cupcakes contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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