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Vifon lau thai
Vifon lau thai by Vifon is listed in the Instant noodles category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2.5 g | 1.6 +60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Instant noodles products on Foodmetria.
Ingredients
noodle (82,5% wheat flour, palm fat, tapioca, gb starch, salt, sugar, stabilizeiphosphates, guar gum, raising agents: polassium carbonates, sodium carbonates, turmeric, soup hase 17,5 palm al, salt, sugar, flavour enhancers: monosodium gutamate, disodium guanvlate, disodium inosinate, red shallot (4,9%), dried vegetables in varying proportions (4%): green onion, caseinate (milk), emulsifier, e 471, anti-caking agent: e 554, (arustaceans, maltodextrin, lemon grass, galangal , pepper, colours: chilli pepper, non-dairy creamer (glucose syrup, palm fat, sodium flavouring), chil (2%), acidity regulator: citric acid, flavouring carotenes, plain caramel, paprika extract, antioxidant: e 306, 5 9
- Allergens
- GlutenMilk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Ireland
- Barcode
- 5901882110304
Prices reported by shoppers
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Frequently asked questions
Is Vifon lau thai healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vifon lau thai vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vifon lau thai contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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