Vermont Maid, Sugar Free Syrup
Vermont Maid, Sugar Free Syrup by Del Monte Foods Inc. provides 25 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 25 kcal | 15 kcal | 268 −91% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 10 g | 6 g | 2% | 64.9 −85% |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0.4 g | 0.3 g | 0.2 +103% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sorbitol, cellulose gum, natural and artificial flavors, salt, caramel color, sodium benzoate and potassium sorbate (to preserve freshness), sucralose, phosphoric acid, acesulfame potassium, aspartame, citric acid.
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (60 g)
- Sold in
- United States
- Barcode
- 0024000052272
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermont Maid, Sugar Free Syrup?
Vermont Maid, Sugar Free Syrup contains 25 kcal per 100 g and about 15 kcal per serving (1/4 cup (60 g)).
Is Vermont Maid, Sugar Free Syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 2, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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