Vanilla creme filled cakes
Vanilla creme filled cakes by Mrs. Freshley's provides 391 kcal per 100 g, with 48.4 g of sugars and 2.3 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.5 ONZ (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 391 kcal | 501 kcal | 389 | |
| Total fat | 13.3 g | 17 g | 22% | 18.1 −27% |
| Saturated fat | 6.3 g | 8 g | 40% | 7.4 −15% |
| Carbohydrates | 65.6 g | 84 g | 31% | 51.9 +26% |
| Total sugars | 48.4 g | 62 g | 31.8 +52% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.8 −11% |
| Protein | 2.3 g | 3 g | 6% | 4.7 −51% |
| Salt | 0.6 g | 0.8 g | 0.7 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, whey (milk), bleached and unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oils (palm oil and soybean oil), eggs, contains 2% or less of each of the following: water, egg whites, nonfat milk, corn starch, glycerine, hydrogenated palm kernel oil, corn syrup, high fructose corn syrup, mono - and diglycerides, modified corn starch, calcium carbonate, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), agave syrup, inulin (agave), salt, calcium sulfate, polysorbate 80, guar gum, polysorbate 60, maltodextrin, sorbitan monostearate, cellulose gum, agar, datem, sodium stearoyl lactylate, natural and artificial flavors, cellulose, soy lecithin, titanium dioxide (color), sodium hexametaphosphate, colored with extractives of turmeric and annatto seed, tricalcium phosphate, soy flour, monoglycerides, citric acid, caramel color, xanthan gum, preserved with potassium sorbate, sorbic acid and sodium propionate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.5 ONZ (128 g)
- Sold in
- United States
- Barcode
- 0072250091565
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla creme filled cakes?
Vanilla creme filled cakes contains 391 kcal per 100 g and about 501 kcal per serving (4.5 ONZ (128 g)).
How much sugar is in Vanilla creme filled cakes?
Vanilla creme filled cakes has 48.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla creme filled cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla creme filled cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla creme filled cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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