UDON Instant-Noodles Udon Miso

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 230 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2079 Instant noodles products on Foodmetria.

Compared with other instant noodles

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GB all groo UDON SO INSTANT NOODLES "DON stant noodles udon, Miso ngredients NOODLES wheat flour, wat r, modified tapioca starch, sall, wheat nut fity regulator E270, plant at (buy an On emulsifiers E322 (contains sy SEASONING (POWD) soy bean powder (soy bean, wheat flour, glucose syrup, salt), salt, soy seasoning powder ( wheat, salt, maltodextrin), gluceso, sugar, soy sauce seasoning (soy sauce (water, soy beans, wheat, salt], soy bean oil mulciliers: E414, E471), seasoning (sa, soy seasoning powder [soy beans, wheat, sa!!, Instant Noodles - Miso Udon NGREDIENTS nowdor Noodle Wheat flour, Water, Mcdified tapioca starch, Salt, Wheat gluter, Acidity relulator E270), Emulsifier (E322 E471), Soybean cil Seasoning (powder): Soybean paste powder, Salt, Soy sauce powder Glucose, Sugar Soy sauce seasoning soy sauce, Soybean oil, Emulsifier (E414 E471)). Seasoning Soy cowder, Salt Con starch, Garlic powder, Onion Fowder, Glucose), Flavour enhance (E621, E635), Onion powder, Dextrin, Garlic powder, Acidity regulators (E339, E450, E500, E501) Anchovy powder, Seasoning mix(Soy sauce, Dextrin, Yeast extract, Soybean ol Colour E150c), Red pepper powder, Silicon dioxide Dred Flakes Green onion, Fried tofu Soybean protein, Wheat four Palm oil, Soybean cil, Emulsifier(E471), Bok choy, Carrots, Shitake, Seaweed

Allergens

FishGlutenSoybeans

Additives 12

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

230 g

Sold in

France

Barcode

8805957017321

Prices reported by shoppers