View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Turkey pot pies
Turkey pot pies by Marie Callender's provides 205 kcal per 100 g, with 2.1 g of sugars and 6 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 4 pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pie (283 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 205 kcal | 580 kcal | 286 −28% | |
| Total fat | 11 g | 31 g | 40% | 5.3 +107% |
| Saturated fat | 4.6 g | 13 g | 65% | 1 +382% |
| Carbohydrates | 20.1 g | 57 g | 21% | 48.4 −58% |
| Total sugars | 2.1 g | 6 g | 4.6 −54% | |
| Added sugars | 0.6 g | 1.7 g | 3% | 2.6 −77% |
| Dietary fiber | 1.8 g | 5.1 g | 18% | 4.5 −60% |
| Protein | 6 g | 17 g | 34% | 9.6 −37% |
| Salt | 0.9 g | 2.5 g | 1.3 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2026. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: turkey broth (water, turkey flavor [turkey broth, salt, turkey fat, turkey meat, flavor]), cooked turkey (turkey breast, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring, soy lecithin), carrots, peas, water, celery, modified corn starch, contains 2% or less of: onions, salt, soybean oil, nonfat dry milk, cream, chicken flavor (maltodextrin, chicken broth, salt, flavors), sugar, methylcellulose, flavoring, xanthan gum, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.
- Allergens
- CeleryGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4
- Serving size
- 1 Pie (283 g)
- Sold in
- United States
- Barcode
- 0021131301347
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Turkey pot pies?
Turkey pot pies contains 205 kcal per 100 g and about 580 kcal per serving (1 Pie (283 g)).
How much sugar is in Turkey pot pies?
Turkey pot pies has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey pot pies healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey pot pies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey pot pies contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 3 
a NOVA 3 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Marie Callender's
View all →
e NOVA 4 
d NOVA 4 
c NOVA 4 
d NOVA 4 
NOVA 4 
a NOVA 4