Triple chocolate cake
Triple chocolate cake by The Bakery provides 387 kcal per 100 g, with 48 g of sugars and 4 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.0833 cake (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 387 kcal | 290 kcal | 389 | |
| Total fat | 13.3 g | 10 g | 13% | 18.1 −27% |
| Saturated fat | 6 g | 4.5 g | 23% | 7.4 −19% |
| Carbohydrates | 61.3 g | 46 g | 17% | 51.9 +18% |
| Total sugars | 48 g | 36 g | 31.8 +51% | |
| Dietary fiber | 2.7 g | 2 g | 7% | 1.8 +50% |
| Protein | 4 g | 3 g | 6% | 4.7 −16% |
| Salt | 0.6 g | 0.4 g | 0.7 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, high fructose corn syrup, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], to preserve freshness [calcium disodium edta], vitamin a palmitate), cocoa processed with alkali, cultured buttermilk (cultured milk, nonfat milk, modified cornstarch, sodium citrate, locust bean gum, carrageenan, mono - and diglycerides, salt, vitamin a palmitate, vitamin d3), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, to preserve freshness [tbhq]), corn syrup, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], natural flavor, salt), invert sugar, contains less than 2% of the following: skim milk, water, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), white confectionary chips (sugar, partially hydrogenated palm kernel oil, whey [a milk derivative], nonfat milk, mono - and diglycerides, soy lecithin, natural flavor), natural and artificial flavor, cream (cream [from milk], milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), modified cornstarch, palm and palm kernel oils, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, milk, mono - and diglycerides, xanthan gum, polysorbate 60, soy lecithin, soybean oil, natural flavor, to preserve freshness (potassium sorbate, propylene glycol), citric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.0833 cake (75 g)
- Sold in
- United States
- Barcode
- 0078742037721
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple chocolate cake?
Triple chocolate cake contains 387 kcal per 100 g and about 290 kcal per serving (0.0833 cake (75 g)).
How much sugar is in Triple chocolate cake?
Triple chocolate cake has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Triple chocolate cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple chocolate cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple chocolate cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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