Triple Chocolate Cake
Triple Chocolate Cake by The Bakery provides 388 kcal per 100 g, with 47.5 g of sugars and 3.8 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 cake (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 310 kcal | 389 | |
| Total fat | 13.8 g | 11 g | 14% | 18.1 −24% |
| Saturated fat | 6.3 g | 5 g | 25% | 7.4 −15% |
| Carbohydrates | 61.3 g | 49 g | 18% | 51.9 +18% |
| Total sugars | 47.5 g | 38 g | 31.8 +49% | |
| Dietary fiber | 2.5 g | 2 g | 7% | 1.8 +39% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −21% |
| Salt | 0.5 g | 0.4 g | 0.7 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, high fructose corn syrup, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, cocoa processed with alkali, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], to preserve freshness [calcium disodium edta], vitamin a palmitate), cultured buttermilk (cultured milk, nonfat milk, modified cornstarch, sodium citrate, locust bean gum, carrageenan, mono - and diglycerides, salt, vitamin a palmitate, vitamin d3), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, to preserve freshness [tbhq]), semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], natural flavor, salt), corn syrup, invert sugar, contains less than 2% of the following: skim milk, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), white confectionary chips (sugar, partially hydrogenated palm kernel oil, whey [a milk derivative], nonfat milk, mono - and diglycerides, soy lecithin, natural flavor), water, cream (cream [from milk], milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), palm and palm kernel oils, natural and artificial flavor, modified cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, milk, mono - and diglycerides, soy lecithin, xanthan gum, soybean oil, polysorbate 60, natural flavor, to preserve freshness (potassium sorbate, propylene glycol), citric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 cake (80 g)
- Sold in
- United States
- Barcode
- 0078742037653
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple Chocolate Cake?
Triple Chocolate Cake contains 388 kcal per 100 g and about 310 kcal per serving (0.166 cake (80 g)).
How much sugar is in Triple Chocolate Cake?
Triple Chocolate Cake has 47.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Triple Chocolate Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple Chocolate Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple Chocolate Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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