Tres Leches, Sponge Cake, Strawberry Flavored Drizzle

by Rich Products Corporation in Cakes Barcode 0049800152861
Poor nutritional quality
Ultra-processed food

Tres Leches, Sponge Cake, Strawberry Flavored Drizzle by Rich Products Corporation provides 241 kcal per 100 g, with 25.6 g of sugars and 4.4 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
6.6 g · High
Sugars
25.6 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cake (137 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 241 kcal 330 kcal 389 −38%
Total fat 8 g 11 g 14% 18.2 −56%
Saturated fat 6.6 g 9 g 45% 7.4 −11%
Carbohydrates 38 g 52 g 19% 51.9 −27%
Total sugars 25.6 g 35 g 31.8 −20%
Dietary fiber 0.7 g 1 g 4% 1.8 −61%
Protein 4.4 g 6 g 12% 4.7 −8%
Salt 0.5 g 0.7 g 0.7 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 4%
Sugars lower 29%
Salt lower 32%
Saturated fat lower 48%
Protein top 48%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, water, sugar, enriched bleached wheat flour with added zinc (wheat flour, niacin, iron as ferrous sulfate, zinc oxide, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid added as a dough conditioner), eggs, high fructose corn syrup, egg yolks, hydrogenated palm kernel oil, corn syrup, contains less than 2% of the following: strawberries, palm kernel oil, palm oil, modified cornstarch, mono and diglycerides, leavening (calcium carbonate, baking soda, aluminum sodium sulfate, monocalcium phosphate, sodium acid pyrophosphate), salt, cinnamon, sodium caseinate, dipotassium phosphate, polysorbate 60, to preserve freshness (potassium sorbate, sodium propionate, sodium benzoate, tbhq, citric acid), artificial flavor, fumaric acid, carbohydrate gum, pectin, natural flavor, xanthan gum, cellulose gum, citric acid, carrageenan, polyglycerol esters of fatty acids, artificial colors (red 40, blue 1, yellow 5, yellow 6), colored with (turmeric and annatto extracts, beta carotene).

Contains palm oilNot vegan
Allergens
EggsGlutenMilk

Additives 27

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
Moderate overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cake (137 g)
Sold in
United States
Barcode
0049800152861

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tres Leches, Sponge Cake, Strawberry Flavored Drizzle?

Tres Leches, Sponge Cake, Strawberry Flavored Drizzle contains 241 kcal per 100 g and about 330 kcal per serving (1 cake (137 g)).

How much sugar is in Tres Leches, Sponge Cake, Strawberry Flavored Drizzle?

Tres Leches, Sponge Cake, Strawberry Flavored Drizzle has 25.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tres Leches, Sponge Cake, Strawberry Flavored Drizzle healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tres Leches, Sponge Cake, Strawberry Flavored Drizzle vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tres Leches, Sponge Cake, Strawberry Flavored Drizzle contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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