Tofu al naturale

by Pam Panorama 2 x 125 g in Plain tofu Barcode 8004263688304

Tofu al naturale refrigerato

Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Tofu al naturale by Pam Panorama provides 151 kcal per 100 g, with 0.4 g of sugars and 15 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Plain tofu category and comes in a 2 x 125 g pack.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 125 +21%
Total fat 9.2 g 7.2 +29%
Saturated fat 1.4 g 1.2 +18%
Carbohydrates 0.6 g 1.5 −61%
Total sugars 0.4 g 0.6 −34%
Added sugars 0 g 0 −100%
Dietary fiber 2.9 g 1.9 +49%
Protein 15 g 13.2 +13%
Salt 0 g 0.1 −100%

Category average across 287 Plain tofu products on Foodmetria.

Compared with other plain tofu

Calories higher 12%
Sugars lower 33%
Salt lower 1%
Saturated fat higher 32%
Protein top 31%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fagioli di soia* 58%, acqua, cloruro di magnesio. *Biologici.

May contain traces
Glutine

Product details

Quantity
2 x 125 g
Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8004263688304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tofu al naturale?

Tofu al naturale contains 151 kcal per 100 g.

How much sugar is in Tofu al naturale?

Tofu al naturale has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tofu al naturale healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tofu al naturale contain?

No allergens are listed in the label data. It may also contain traces of glutine. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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