Toasted Crab Ravioli
Toasted Crab Ravioli by Cape Cod Bay provides 316 kcal per 100 g, with 2.2 g of sugars and 11.8 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (136 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 430 kcal | 187 +69% | |
| Total fat | 11.8 g | 16 g | 21% | 8.2 +43% |
| Saturated fat | 4.4 g | 6 g | 30% | 2.9 +52% |
| Carbohydrates | 42.7 g | 58 g | 21% | 20.1 +113% |
| Total sugars | 2.2 g | 3 g | 4.4 −50% | |
| Dietary fiber | 4.4 g | 6 g | 21% | 1.7 +160% |
| Protein | 11.8 g | 16 g | 32% | 7.9 +48% |
| Salt | 2.2 g | 3 g | 1 +117% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose (added to prevent caking)), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean, and/or guar gums), crab meat, ricotta cheese (whole milk, salt, starter), onions, white wine (contains sulfites), roasted garlic, chives, black pepper, sugar, seasoned breadcrumb & batter (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid], high fructose syrup, corn syrup, partially hydrogenated vegetable oil [soybean, cottonseed, corn and/or canola], water, salt, contains 2%or less yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners [mono and diglycerides, sodium and/or calcium steroyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate and potassium sorbate, sesame seeds, parsley, garlic, spices, parmesan cheese [pasteurized cow's milk, and/or sheep's milk, cheese cultures, salt, enzymes]), yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, guar gum, nonfat milk, spices and eggs), wrapper: all purpose flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour, water, egg yolk, salt, fried in canola oil
- Allergens
- EggsGlutenMilkSesame seedsSoybeansSulphur dioxide and sulphites
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (136 g)
- Sold in
- United States
- Barcode
- 0601920801106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toasted Crab Ravioli?
Toasted Crab Ravioli contains 316 kcal per 100 g and about 430 kcal per serving (1 cup (136 g)).
How much sugar is in Toasted Crab Ravioli?
Toasted Crab Ravioli has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Toasted Crab Ravioli healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Toasted Crab Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Toasted Crab Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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