Scallop Wrapped In Bacon

by Cape Cod Bay Barcode 0601920701109
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Ultra-processed food

Scallop Wrapped In Bacon by Cape Cod Bay provides 216 kcal per 100 g, with 2.3 g of sugars and 20.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: molluscs.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
2.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 88 g (6 PIECES)

Nutrient Per 100 g Per serving% DV*
Calories 216 kcal 190 kcal
Total fat 12.5 g 11 g 14%
Saturated fat 4.6 g 4 g 20%
Carbohydrates 2.3 g 2 g 1%
Total sugars 2.3 g 2 g
Dietary fiber 0 g 0 g 0%
Protein 20.5 g 18 g 36%
Salt 1.6 g 1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Scallops, bacon (cured with water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite)

Palm oil freeNot veganNot vegetarian
Allergens
Molluscs

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
88 g (6 PIECES)
Sold in
United States
Barcode
0601920701109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scallop Wrapped In Bacon?

Scallop Wrapped In Bacon contains 216 kcal per 100 g and about 190 kcal per serving (88 g (6 PIECES)).

How much sugar is in Scallop Wrapped In Bacon?

Scallop Wrapped In Bacon has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Scallop Wrapped In Bacon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Scallop Wrapped In Bacon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Scallop Wrapped In Bacon contain?

According to the label data it contains: Molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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