Crab Rangoon

by Cape Cod Bay Barcode 0601920007405
Not enough data to compute
Ultra-processed food

Crab Rangoon by Cape Cod Bay provides 259 kcal per 100 g, with 2.4 g of sugars and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
5.3 g · High
Sugars
2.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85 g (3 PIECES)

Nutrient Per 100 g Per serving% DV*
Calories 259 kcal 220 kcal
Total fat 10.6 g 9 g 12%
Saturated fat 5.3 g 4.5 g 23%
Carbohydrates 29.4 g 25 g 9%
Total sugars 2.4 g 2 g
Dietary fiber 1.2 g 1 g 4%
Protein 8.2 g 7 g 14%
Salt 1.3 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Filling: cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), surimi (golden threadfin bream, sugar, sorbitol, sodium tripolyphosphate, water, wheat starch, soybean protein, sugar, salt, rice

Palm oil freeNot veganNot vegetarian
Allergens
Milk

Additives 4

E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
85 g (3 PIECES)
Sold in
United States
Barcode
0601920007405

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crab Rangoon?

Crab Rangoon contains 259 kcal per 100 g and about 220 kcal per serving (85 g (3 PIECES)).

How much sugar is in Crab Rangoon?

Crab Rangoon has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crab Rangoon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crab Rangoon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crab Rangoon contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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