The Original Lemon Loaf Cake
The Original Lemon Loaf Cake by Coffee House Cafe provides 432 kcal per 100 g, with 40.7 g of sugars and 6.2 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.9 onz (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 432 kcal | 350 kcal | 389 +11% | |
| Total fat | 14.8 g | 12 g | 15% | 18.2 −18% |
| Saturated fat | 7.4 g | 6 g | 30% | 7.4 |
| Carbohydrates | 66.7 g | 54 g | 20% | 51.9 +28% |
| Total sugars | 40.7 g | 33 g | 31.8 +28% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 6.2 g | 5 g | 10% | 4.7 +30% |
| Salt | 1.2 g | 1 g | 0.7 +89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron thiamin mononitrate, riboflavin, folic acid], soybean oil, corn starch-modified, whey, propylene glycol monoesters of fatty acids, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavor, egg, soy flour), egg, lemon filling (water, sugar, dextrose, food starch-modified, palm oil, contains 2% or less of the following: sodium citrate, lemon puree, citric acid, salt, natural and artificial flavor, sorbic acid, agar agar, yellow 5, blue 1, yellow 6), water, sugar, vegetable shortening (palm and canola oil), natural flavor (water, propylene glycol, xanthan gum, citric acid, sodium citrate, polysorbate 80, sodium benzoate), palm and palm kernel oil, potassium sorbate preservative, milk, whey powder, cultured buttermilk, lactose, sodium benzoate preservative, soya lecithin (an emulsifier), artificial color (water, high fructose corn syrup, glycerine, yellow 5, sugar, food starch-modified, yellow 6, carrageenan, potassium sorbate preservative, sodium benzoate preservative, citric acid, xanthan gum), methyl paraben preservative, propyl paraben preservative, natural flavor, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.9 onz (81 g)
- Sold in
- United States
- Barcode
- 0883426019289
Prices reported by shoppers
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Frequently asked questions
How many calories are in The Original Lemon Loaf Cake?
The Original Lemon Loaf Cake contains 432 kcal per 100 g and about 350 kcal per serving (2.9 onz (81 g)).
How much sugar is in The Original Lemon Loaf Cake?
The Original Lemon Loaf Cake has 40.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The Original Lemon Loaf Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The Original Lemon Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does The Original Lemon Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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