Pumpkin Cream Cheese Crumble Cake
Pumpkin Cream Cheese Crumble Cake by Coffee House Cafe provides 333 kcal per 100 g, with 31.4 g of sugars and 3.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 170 kcal | 389 −14% | |
| Total fat | 13.7 g | 7 g | 9% | 18.2 −24% |
| Saturated fat | 3.9 g | 2 g | 10% | 7.4 −47% |
| Carbohydrates | 52.9 g | 27 g | 10% | 51.9 |
| Total sugars | 31.4 g | 16 g | 31.8 | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 3.9 g | 2 g | 4% | 4.7 −17% |
| Salt | 0.8 g | 0.4 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, cream cheese filling (water, sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], corn syrup, food starch-modified, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], salt, glucono delta lactone, sodium benzoate preservative, potassium sorbate preservative, titanium dioxide color, polysorbate 60, lactic acid, natural and artificial flavor, soy lecithin, citric acid, yellow 6, yellow 5), pumpkin, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean oil, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar (sugar, cane syrups), water, unsalted butter (pasteurized cream, natural flavors), margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene color, vitamin a palmitate added), food starch-modified, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), ground ginger, cinnamon, baking soda, cloves, nutmeg, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (51 g)
- Sold in
- United States
- Barcode
- 0883426027253
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pumpkin Cream Cheese Crumble Cake?
Pumpkin Cream Cheese Crumble Cake contains 333 kcal per 100 g and about 170 kcal per serving (1 slice (51 g)).
How much sugar is in Pumpkin Cream Cheese Crumble Cake?
Pumpkin Cream Cheese Crumble Cake has 31.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Cream Cheese Crumble Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Cream Cheese Crumble Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Cream Cheese Crumble Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4