The bakery, gingerbread cake donut hole
The bakery, gingerbread cake donut hole by The Bakery provides 367 kcal per 100 g, with 25 g of sugars and 5 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.1 onz (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 220 kcal | 389 −6% | |
| Total fat | 13.3 g | 8 g | 10% | 18.2 −27% |
| Saturated fat | 5.8 g | 3.5 g | 18% | 7.4 −21% |
| Carbohydrates | 55 g | 33 g | 12% | 51.9 +6% |
| Total sugars | 25 g | 15 g | 31.8 −21% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 1.8 −6% |
| Protein | 5 g | 3 g | 6% | 4.7 +6% |
| Salt | 1.3 g | 0.8 g | 0.7 +90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: soybean oil, soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), nonfat milk, corn syrup solids, whole eggs, dextrose, salt, potassium sorbate (preservative), sodium propionate (preservative), sorbic acid (preservative), soy lecithin, propylene glycol, mono and diesters of fatty acids, sodium stearoyl, lactylate, mono - and diglycerides, xanthan gum, enzymes, cornstarch, artificial flavor, corn oil, beta-carotene (color), alpha tocopherol (preservative), spices, palm oil with lecithin, calcium carbonate, calcium sulfate, agar-agar, locust bean gum, sodium phosphate, maltodextrin, natural and artificial molasses flavor, caramel color, citric acid, sodium benzoate, added to protect flavor, orange oil, propylene glycol, alienate, guar gum, titanium dioxide color, cinnamon.
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.1 onz (60 g)
- Sold in
- United States
- Barcode
- 0078742083582
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, gingerbread cake donut hole?
The bakery, gingerbread cake donut hole contains 367 kcal per 100 g and about 220 kcal per serving (2.1 onz (60 g)).
How much sugar is in The bakery, gingerbread cake donut hole?
The bakery, gingerbread cake donut hole has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The bakery, gingerbread cake donut hole healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, gingerbread cake donut hole vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, gingerbread cake donut hole contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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