The bakery, creme cake, blueberry
The bakery, creme cake, blueberry by The Bakery provides 266 kcal per 100 g, with 1.6 g of sugars and 3.1 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 266 kcal | 170 kcal | 389 −32% | |
| Total fat | 12.5 g | 8 g | 10% | 18.1 −31% |
| Saturated fat | 2.3 g | 1.5 g | 8% | 7.4 −68% |
| Carbohydrates | 39.1 g | 25 g | 9% | 51.9 −25% |
| Total sugars | 1.6 g | 1 g | 31.8 −95% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.1 g | 2 g | 4% | 4.7 −34% |
| Salt | 1.6 g | 1 g | 0.7 +144% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maltitol* and sorbitol* syrup, eggs, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, wheat flour, soybean oil, egg whites, water, pan release (soybean oil, corn flour, shortening, soy lecithin, tbhq as an antioxidant), maltodextrin, food starch-modified, vegetable shortening (soybean oil, polyglycerol esters of fatty acids, mono - & diglycerides, tbhq added to protect flavor), baking soda, sodium acid pyrophosphate (leavening), salt, natural and artificial flavor, glucono-delta-lactone (preservative), artificial flavor, monocalcium phosphate (leavening), emulsifier blend (propylene glycol monoester, distilled monoglycerides, sodium stearoyl lactylate, silicon dioxide, citric acid), calcium propionate (preservative), sodium benzoate (preservative), sorbic acid (preservative), soy lecithin, xanthan gum, guar gum, acesulfame-k, sucralose.
- Allergens
- EggsGlutenSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (64 g)
- Sold in
- United States
- Barcode
- 0078742030432
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, creme cake, blueberry?
The bakery, creme cake, blueberry contains 266 kcal per 100 g and about 170 kcal per serving (2 slices (64 g)).
How much sugar is in The bakery, creme cake, blueberry?
The bakery, creme cake, blueberry has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is The bakery, creme cake, blueberry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, creme cake, blueberry vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, creme cake, blueberry contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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