The bakery, black forest cake, chocolate, cherries
The bakery, black forest cake, chocolate, cherries by The Bakery provides 342 kcal per 100 g, with 32.9 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 of cake (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 342 kcal | 260 kcal | 389 −12% | |
| Total fat | 14.5 g | 11 g | 14% | 18.2 −20% |
| Saturated fat | 9.2 g | 7 g | 35% | 7.4 +25% |
| Carbohydrates | 47.4 g | 36 g | 13% | 51.9 −9% |
| Total sugars | 32.9 g | 25 g | 31.8 | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 4 g | 3 g | 6% | 4.7 −17% |
| Salt | 1 g | 0.7 g | 0.7 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, cherries, water, hydrogenated palm kernel oil, soybean oil, high fructose corn syrup, eggs, skim milk, cocoa processed with alkali, maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, citric acid, natural and artificial flavor, preservatives [potassium sorbate, sodium benzoate], red 40). contains less than 2% of the following: dextrose, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), glucose, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sodium caseinate, modified cornstarch, natural and artificial flavor, whey, propylene glycol mono - and diesters of fats and fatty acids, modified tapioca starch, mono - and diglycerides, preservatives (sodium propionate, potassium sorbate), citric acid, polysorbate 60, red 40, wheat starch, carbohydrate gum, guar gum, xanthan gum, soy lecithin, sodium stearoyl lactylate, soy protein concentrate, polyglycerol esters of fatty acids.
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 of cake (76 g)
- Sold in
- United States
- Barcode
- 0078742112657
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in The bakery, black forest cake, chocolate, cherries?
The bakery, black forest cake, chocolate, cherries contains 342 kcal per 100 g and about 260 kcal per serving (0.1 of cake (76 g)).
How much sugar is in The bakery, black forest cake, chocolate, cherries?
The bakery, black forest cake, chocolate, cherries has 32.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The bakery, black forest cake, chocolate, cherries healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, black forest cake, chocolate, cherries vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, black forest cake, chocolate, cherries contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3
b NOVA 4
b NOVA 4
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4
d NOVA 4
d NOVA 4
e NOVA 4
e NOVA 4 More from The Bakery
View all →
c
c NOVA 3
d NOVA 4
c NOVA 4
e NOVA 4
e NOVA 4